Discover the very best of the Pacific Northwest at The Courtney Room in downtown Victoria, where the restaurant’s menus are inspired by Vancouver Island’s fields, forests and shorelines. Gather at the bar for expertly crafted cocktails and share plates, or celebrate a special occasion with an unforgettable Chef’s Tasting Menu and elevated dining experience.
An extension of The Magnolia Hotel & Spa’s award-winning boutique hotel experience, guests can enjoy genuine hospitality, an inviting atmosphere, and delicious dishes throughout the day, steps away from Victoria’s Inner Harbour. Executive Chef Brian Tesolin’s partnerships with Vancouver Island farmers, foragers and fishing community shine through approachable menus that celebrate local and seasonal ingredients.
From hearty breakfasts to delicious dinners with creative cocktails, craft beers and an extensive wine list, which earned platinum recognition at the Vancouver International Wine Festival.
